Two Red Bowls | Cynthia Chen McTernan | Substack

trb in sept-oct 2023: the easiest green beans

+ a last-minute thanksgiving round-up, some news, and baroo!

Nov 20, 2023

trb in august 2023: corn, miso, & mascarpone pasta

+ broccoli rice casserole

Sep 2, 2023 •

Cynthia Chen McTernan

trb in june-july 2023: leftovers kimchi jjigae

+ haluski, japanese butter rice, legoland!

Aug 1, 2023

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trb in may 2023: cottage cheese vodka sauce

Jun 1, 2023

trb in august 2023: corn, miso, & mascarpone pasta

Sep 2, 2023 • Cynthia Chen McTernan

trb in june-july 2023: leftovers kimchi jjigae

Aug 1, 2023

friday night stovetop popcorn

Apr 15, 2023 • Cynthia Chen McTernan

trb in april 2023: sweet kale salad

Apr 28, 2023 • Cynthia Chen McTernan

trb in may 2023: cottage cheese vodka sauce

+ crispy salt & pepper scallions, new cookbooks, and miscellany this month

Jun 1, 2023

trb in april 2023: sweet kale salad

+ hojicha white chocolate bark, kid tidbits, and other miscellany this month

Apr 28, 2023 •

Cynthia Chen McTernan

friday night stovetop popcorn

+ a new substack

Apr 15, 2023 •

Cynthia Chen McTernan

Two Red Bowls

Two Red Bowls

little missives on food, family, and probably the weather

Two Red Bowls

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